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July 10th, 2012 | Category: What's New

What is Cooking Station Atlanta?

Cooking Station Atlanta Owner and FounderCooking Station Atlanta specializes in teaching the art and joy of cooking New Orleans cuisine and so much more.

Huguette Vincent-Jones, founding owner of Cooking Station Atlanta, has taught cooking classes to full-capacity crowds in and around Atlanta, Georgia for over seven years. Huguette’s motto is “proper preparation is the key to a successful meal.”

The purpose of Cooking Station Atlanta is to teach the art and enjoyment of cooking through healthy menu planning, proper meal preparation, fusion of New Orleans and Southern ingredients, and team building. Clients of Cooking Station Atlanta have an opportunity to learn through lively demonstrations, hands-on classes, and menu tastings.

Cooking Station Atlanta is an exciting adventure into the music, food, culture, and people that characterize what we love about Southern Soul Food and New Orleans cuisine.