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Introduction to Cooking Station Atlanta

Huguette's opening day cooking class

Join New Orleans native Huguette Vincent of Cooking Station Atlanta as she takes you to the Big Easy and teaches you how to prepare the traditional Red Beans and Rice and her authentic Creole Jambalaya. You’ll also enjoy a festive French Market Salad along with French Bread from Henri’s Bakery.

Experience an evening filled with great food and jazz music as Huguette immerses you into the New Orleans culture and lifestyle.

 

Saturday August 25, 2012, 4pm-6pm
Price: $10, non-refundable.      Parking: $1

Historic Sweet Auburn Curb Market
209 Edgewood Avenue SE, Atlanta, GA 30303

 

Get directions to Sweet Auburn Curb Market

 

Every time I make Red Beans & Rice, I use the recipe from that class.
Shirley Nichols

 

Please contact Cooking Station Atlanta if you have any questions regarding our cooking classes.

 

Gumbo without a roux is like rice without gravy.


Huguette Jones